Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations.The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.

Not your family baking show. Natalie gets “baked“ as she bakes.

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Host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week.

Stephanie Boswell and Ludo Lefebvre invite 10 American bakers to Paris, where they will vie to become a baking master. With access to iconic shops and experts, their adventure will test their chops in technique, artistry, innovation and flavor.

巴黎，这座充满浪漫气息的城市，也是英国美食作家哈里·伊斯伍德的第二故乡。在这个全新的系列中，哈里将带领我们开启一场巴黎之旅，教我们如何应对内心的善与恶，还会教我们制作令人惊叹的法式糕点，这足以让她的第二故乡——法国为她感到骄傲。

Julia washes train coupes for a living. When she meets the married Karl-Henrik, the secretary of the Minister of Justice, she falls in love and gets him involved in criminal activities

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